Homemade Vittles

(My First Homemade Pizza Dough Ball!)
May 29, 2025.
by Bridget O'Donnell
For our first vacation of 2025 we decided to visit the Lake George area. We found a place that allowed multiple pets with a fire pit and a river in the back yard.
Unfortunately, as the trip got closer, the weather forecasted cooler temperatures with partly sunny skies to rain. Neither of us would be able to tolerate a polar plunge, so that meant swimming in the river was out but, I definitely put my feet in on two separate occasions. Still early in the season, we also wouldn’t be parasailing or visiting any of the beaches at Lake George, one of the cleanest lakes in NY, conveniently located a short drive from where we were staying. The dog could go on her first boat cruise though! Also contingent on the weather, the fire pit wouldn’t be a viable cooking option but we still had use of a gas grill and a very modern full kitchen. So, before our trip I tasked myself with curating a nutritional but flexible menu for the week.
Title of cookbook/website: The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky.
Author of Recipe: Sunset Magazine Staff
What prompted you to check out this cookbook?
After flipping through a stack of cookbooks I realized that we could bring almost anything we wanted to eat on our vacation. It would just require some planning. For our trip I was interested in meals with less prep and versatile ingredients that could be used in multiple dishes. Minimal seasoning (i.e. oil, salt & pepper) and easy clean up would also be nice. The kitchen would have miscellaneous cooking utensils, pots, sheet pans and basic spices but we wouldn’t know exactly what until we got there (I came so close to bringing my cast iron skillet…). My prerequisites sounded like a tall order until I found some resources for outdoor cooking where I gleaned tips and reminders for picnicking, grilling or cooking in a fire pit, camping and glamping.
Our vacation would also be an opportunity to clean perishable items out of the ‘fridge. When it was time to pack the cooler I laughed until I almost cried. We had so much food!!
What did you like about this cookbook?
The editors of Sunset Magazine know cooking outdoors, they’ve been suggesting recipes in their periodical since 1901! Overall, the inclusive recipes cover a broad spectrum of cuisines and teach how to use multiple cooking vessels outdoors. Amongst other attributes, it offers realistic suggestions for camping, provides nutritional information per serving and suggests age-related tips (i.e. serving ice cream in a paper cup vs. a ramekin for small hands).
However, even the best laid plans have some oversights.
Since the meat was frozen, as suggested on pg. 17 ('multi-task, marinate and then freeze meat for transportation'), we needed an alternate dinner plan for the day we arrived. Thankfully, one oversight happened to provide a solution. The night before our trip I made pizza dough intended for a down day in the middle of the week. With the bowl pushed towards the back of the refrigerator it was out of sight and out of mind so, I forgot to freeze it. “What a pizza work!” Fortunately, the recipe instructs leaving the dough on the counter for two hours to warm it up to room temperature before assembling the pizza and our ~2.5hour drive would meet that requirement. “Cheese the day!” What’s an additional hour, give or take? “Let’s dough this!”
Also consider taking a look at “The Grillers Guide to Vegetables” on pgs. 158-59, it may be something to note for future dinners.
What didn't you like about this cookbook?
Nothing, per se. This cookbook definitely had more information than I needed (or had room to pack) for a week’s vacation.
Favorite recipes (that you tried from the cookbook/website):
Pizza Dough for the Grill (pg. 109).
Did you alter the recipe or make any substitutions?
Consider this the next level to our “Tomato Saves and New Favs” What's Cook Blog post from September 18th, 2023 where we used frozen pastry dough.
We didn’t have everything necessary to cook our pizza on the fire pit and because of the cooler weather decided to use the oven instead of the grill. As instructed in “Grandma’s Pizza,” a recipe that was recommended to me before our trip, we used bread vs. all purpose flour for the dough and I mixed everything by hand. Toppings were unregimented, chosen to accommodate our taste preferences and use what we'd brought from home.
Would you recommend this recipe?
Yes. Enjoy leftovers for [breakfast,] lunch or dinner.
![]() Layer 1 ![]() Layer 2 | ![]()
Finished product: Left: Hawaiian Meat Lovers. Center: A Little Bit of Everything. Right: Peppers and Onions. |
![]() Lake George, NY | ![]() River Walk No. 1 ![]() River Walk No. 2 Exhilarating! |
References:
Books -
The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky.
Websites -
Beck, Laura. “49 Awesome Pizza Puns & Jokes That Can’t Be Topped.” Parade, 1 May 2024, parade.com/living/pizza-puns. Accessed 29 May 2025.
Delmage, James. “Grandma Pizza.” Sip and Feast, 21 August 2023, www.sipandfeast.com/grandma-pizza/. Accessed 29 May 2025.
Looby, Genevieve. “30 Pizza Puns for Supreme Laughs.” Reader’s Digest, 13 September 2024, www.rd.com/list/pizza-puns-for-supreme-laughs/. Accessed 29 May 2025.
“125 Dough Puns That Will Knead Your Spirits!” Puns.Co, 23 December 2024, puns.co/dough/. Accessed 29 May 2025.
Quick Subject/Concept links to the Discover Online Library catalog (organized alphabetically, by subject):
Outdoor cooking.